Recipes from Presidents/Secretaries Brunch

Thank you to all the presidents and secretaries who attended our brunch on Saturday. We love you and we had a wonderful time. We're looking forward to the 1st/2nd Counselor brunch next month on Saturday, February 27th. More details to follow.

Sister Marsh received a number of requests for her delicious breakfast. The recipes are included below:

Hash Brown Breakfast Casserole

8 Frozen Hash Brown Patties
½ Cup Melted Butter
1 Cup Cubed Ham
1 Cup Shredded Cheddar Cheese
1 Cup Shredded Swiss Cheese
8 Eggs
2 Cups Milk
½ Tsp. Salt

Place hash browns in bottom of greased 9x13 pan. Pour melted butter over hashbrowns and bake at 350 degrees for 20 minutes. Sprinkle cheese and ham over top. Beat eggs, milk, and salt; pour over all. Bake 30 minutes or until egg in center of casserole is done.

Magnolia Café’s Gingerbread Pancakes

3 Eggs
¼ Cup Brown Sugar
1 Cup Buttermilk
½ Cup Water
¼ Cup Milk
2 ½ Cup White Unbleached Flour
½ Tsp. Baking Powder
½ Tsp. Baking Soda
½ Tsp. Salt
1 Tsp. Ground Cloves
1 Tbsp Ground Cinnamon
1 Tbsp Ground Ginger
1 Tbsp Ground Nutmeg
4 Tbsp Melted Butter

Mix eggs and brown sugar. Add buttermilk, water, and milk. In another bowl, sift flour, soda, powder, salt, cloves, cinnamon, ginger, and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in melted butter. Cook pancakes on greased griddle or heavy skillet.

Butter Syrup

1 Cup Sugar
1 Tbsp Karo Syrup
½ Cup Butter
½ Cup Buttermilk

Bring to a boil. Pull off heat as soon as mixture boils.

Add:
1 Tsp. Vanilla
½ Tsp. Baking Soda