"Be strong and of a good courage; be not afraid, neither be thou dismayed: for the Lord thy God is with thee whithersoever thou goest." Joshua 1:9
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Sunday, March 7, 2010

Recipe from the Counselor Brunch

Thanks to all of the counselors who were able to attend the brunch at the end of February. We love you and thank you for your service. Below is the crepe recipe from our brunch. Enjoy!

Crepes

(Makes about 10 crepes)

3/4 cup flour (sifted)
1 1/2 tsp sugar
1/2 tsp baking powder
1/4 tsp salt
1 cup milk
1 egg
1 Tbsp melted butter
1/4 tsp vanilla

Mix all ingredients in bowl with hand mixer. Use crepe maker or pour 1/4 cup batter into hot non-stick skillet and rotate skillet until the batter covers the bottom. Cook until lightly brown (edges will peel away slightly). Flip and cook until lightly brown on other side. Serve warm with butter, sugar, jam, fruit, etc.

Sunday, January 31, 2010

Recipes from Presidents/Secretaries Brunch

Thank you to all the presidents and secretaries who attended our brunch on Saturday. We love you and we had a wonderful time. We're looking forward to the 1st/2nd Counselor brunch next month on Saturday, February 27th. More details to follow.

Sister Marsh received a number of requests for her delicious breakfast. The recipes are included below:


Hash Brown Breakfast Casserole


8 Frozen Hash Brown Patties

½ Cup Melted Butter

1 Cup Cubed Ham

1 Cup Shredded Cheddar Cheese

1 Cup Shredded Swiss Cheese

8 Eggs

2 Cups Milk

½ Tsp. Salt


Place hash browns in bottom of greased 9x13 pan. Pour melted butter over hashbrowns and bake at 350 degrees for 20 minutes. Sprinkle cheese and ham over top. Beat eggs, milk, and salt; pour over all. Bake 30 minutes or until egg in center of casserole is done.


Magnolia CafĂ©’s Gingerbread Pancakes


3 Eggs

¼ Cup Brown Sugar

1 Cup Buttermilk

½ Cup Water

¼ Cup Milk

2 ½ Cup White Unbleached Flour

½ Tsp. Baking Powder

½ Tsp. Baking Soda

½ Tsp. Salt

1 Tsp. Ground Cloves

1 Tbsp Ground Cinnamon

1 Tbsp Ground Ginger

1 Tbsp Ground Nutmeg

4 Tbsp Melted Butter


Mix eggs and brown sugar. Add buttermilk, water, and milk. In another bowl, sift flour, soda, powder, salt, cloves, cinnamon, ginger, and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in melted butter. Cook pancakes on greased griddle or heavy skillet.


Butter Syrup


1 Cup Sugar

1 Tbsp Karo Syrup

½ Cup Butter

½ Cup Buttermilk


Bring to a boil. Pull off heat as soon as mixture boils.


Add:

1 Tsp. Vanilla

½ Tsp. Baking Soda