Recipe from the Counselor Brunch

Thanks to all of the counselors who were able to attend the brunch at the end of February. We love you and thank you for your service. Below is the crepe recipe from our brunch. Enjoy!

Crepes

(Makes about 10 crepes)

3/4 cup flour (sifted)

1 1/2 tsp sugar

1/2 tsp baking powder

1/4 tsp salt

1 cup milk

1 egg

1 Tbsp melted butter

1/4 tsp vanilla

Mix all ingredients in bowl with hand mixer. Use crepe maker or pour 1/4 cup batter into hot non-stick skillet and rotate skillet until the batter covers the bottom. Cook until lightly brown (edges will peel away slightly). Flip and cook until lightly brown on other side. Serve warm with butter, sugar, jam, fruit, etc.